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Smoked Turkey Breas*t
To all the Poultry-Smoking Pros out there: I'd like to smoke turkey breat, and after all my online research, I'm really not clear on method. End goal: slices of turkey lunchmeat, served cold for sandwiches, etc. Bark is not necessary... Here's what I've got: 1. Brine for 6 hours to 5 days...- laersmoker
- Thread
- Replies: 5
- Forum: Poultry
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Vote for Best Electric Smoker
Hi! I'm looking to get an electric smoker and I'd like to get a vote of what the best one to buy. What I'm looking for/reasons I'm going for electric: 1. Smell of charcoal is blowing into my house too much (I've been smoking on my porch - I live in an apartment) 2. Cut the hassle - Right now...- laersmoker
- Thread
- Replies: 83
- Forum: Electric Smokers
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Smoked Brisket Served Cold
Hi out there to everyone. Here's a question: I'm looking to smoke brisket (hot, till fully cooked), slice it thin, and serve it cold - like cold cuts. Kinda like pastrami, but starting with a fresh brisket instead of corned beef. Any clue if this will be any good? I'd think what could be bad...- laersmoker
- Thread
- Replies: 5
- Forum: Beef
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Newbie ready to Roll!
Hi! I'm new here, & new to smoking! My Weber Smokey Mt. is due to be delivered to my door any minute, and I'm itching to get a good hunk 'a meat on it already. I'm from LA, and haven't smoked a thing in my life, but I figured better now than never. I'm hoping I can pick up on it pretty quick...- laersmoker
- Thread
- Replies: 4
- Forum: Roll Call
