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Smoking Chicken First Time
My first try last week with fish did not turn out well. Fillets too small, cooked too long at too high a temperature and didn't dry of from brine which made them very salty. Had to throw them out. Now I would like to try chicken on my 30" Masterbuilt Smoker. Any simple suggestions? Please... -
1st Time using MES- Chips?
I've put some pompano and whiting fillets in my new MES. Not that many fillets so set temp at 215 degrees and 2 1/2 hours. How often do I add chips? I'm using half apple and half hickory.. Thanks, Jerry -
Smoker Rookie
Just bought a Masterbuilt electric smoker and yesterday, I seasoned it for 3 hours, (put in 1 cup of mesquite chips the last 45 minutes). I had bought a smoker years ago when I was first married and owned a home down in West Palm Beach, Florida. I remember using it the first time and that was...
