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So this Fathers Day I am going to be smoking the most expensive meat I have purchase to date. A 4 Bone Prime Rib. I have a Masterbuilt, and while it is fantastic for temperature control (actually cooks things a bit fast sometimes), it never seems to do well creating a crust, or bark. I have even...
Got a Masterbuilt for Xmas and have been cooking in it religiously. I've used many of the recipes and suggestions from these forums, and figured it was high time I register. I'm a dad of two wee ones, about to turn 5 and 3, and have never had so much fun cooking for my family as I am now. A big...
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