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  1. lspruill91

    Brisket time!!

    Good morning everyone! Started a 14 lber at 7:30 this morning using hardwood lump coal with peacan and oak logs! Rubbed her lastnight with a light coat of peanut oil, light coat of brown sugar and a rub I make. forgot to snap a pic of her before hitting the smoke! Was too excited to get goin...
  2. lspruill91

    Have a loaded question that I know you are all tired of

    Fellas, My names Logan and I'm originally from NC so grillin is nothing new Ive cooked hogs since I was 15 and watched for many years before that. I "smoked" a pork shoulder the other day for the first time with the high quality "chips" from food lion. I am looking to actually smoke brisket...
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