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  1. kryton

    Hello All

    New to the group/site and I am from Delaware. I have owned a chargriller for about ten years now but haven't started smoking any meat until about three years ago. I currently have two chargrillers,one with a side fire box with a bunch of mods for smoking and one for just grilling. Love them...
  2. kryton

    Grilling Chicken for the 4th

    Hello all, So I want to cook some chicken in my smoker today (along with some other food) and looking for some advice. Cooking some thighs,breasts and a couple of drumsticks. Now I have them in the fridge marinating in Italian Dressing. My Question is should I also use a rub on them as well? If...
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