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WIsconsin Chicken Cordon Bleu
Created this recipe this evening for dinner out of necessity and they came out great! I was going to make Chicken Cordon Bleu on the smoker, and decided (after reading Jeff's book and a lot of posts), to wrap the breasts in bacon, to keep them moist. Recipe: 240 degrees 2 1/2 hours Start...- cv66seabear
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- Replies: 2
- Forum: Poultry
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Brand new in Wisconsin
Got a pellet grill as a free gift for buying a pellet stove to heat my shop! I've done a few briskets and a lot of chicken thighs. Just found Jeff's book and joined the forum, love the taste of smoked meat and poultry! Looking forward to figuring out how to use my smoker for cold smoking (I...- cv66seabear
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- Replies: 5
- Forum: Roll Call
