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Hello everyone. I picked up two stainless steel food carts. I'm going to convert them into smokers for my snack sticks and sausage. Folow along and give me plenty of pointers.
Hey everyone. Honored to be a part of such a useful forum. I have taken a lot of good info in from everyone here over the years. Thanks again and I look forward to talking with you about equipment and sharing recipes.
I was going through a bunch of the threads on sausage and I noticed that no one is making a bacon cheddar bratwurst. Is there any specific reason for this. I would like to try it but I dont want to waste a bunch of pork. Thanks in advance for your help.