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Chargriller pro competition side by side snoker
Bought at home depot. General consensus, please? I'm sure it's low end but for the average Joe just beginning (with eager mind), anything would be appreciated. I've had a hard time maintaining temp but I do peek waaaaay too much. It's that undisciplined itch. What can I say? Am i correct to...- beginnersluck
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- Replies: 1
- Forum: For New Members
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Soaking woods
I wish I could absorb all the knowledge I wish to know about this topic. Can I soak too long? Does soaking with different woods transfer flavors? Can I season the water the woods are soaking in with noticeable difference? If I use a bucket or pot for one type of wood, can I somehow keep...- beginnersluck
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- Replies: 13
- Forum: For New Members
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Young gun with a smokin' barrel.
Hey everyone! I've just been able to skim these forum but everything I real is packed full of info! I'm an avid cooker...from homemade oriental dishes todeeply-rooted Italian, soups custards, breads, polenta, and anything else I can dive into. My poor mother...if it didn't come out of a box...- beginnersluck
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- Replies: 4
- Forum: Roll Call
