Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jpgauthi79

    What's up

    I'm John from Humble, TX (near Houston). I recently purchased my first smoker in November of 2015, an MES 30". I use the AMZNPS every time I smoke as I've found it to be very consistent and easy to work with. I love smoking bacon, I do beef jerky on a regular basis and my ribs have become a hit...
  2. jpgauthi79

    Belly Bacon - 3 day smoke

    After curing the bellies, approximately 17 lbs, I've got them ready for my 3 day smoke. After the cure was finished, I rinsed them off, patted them dry, then sprinkled a little garlic powder, onion powder and cracked some peppercorns over the top. After some time in the fridge, I've got them...
Top Bottom
Back
Clicky