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Hi Folks,
My Stainless 7n1 lava rock pan and drip bowl have had it and I'm hoping someone has one collecting dust, taking up space somewhere.
Stainless or not I would like to get her enabled. Set in my ways and the thing just works for what I do.
I can get handy and do some fabbing but would...
I see recipes for smoked mac & cheese and some say smoked Gouda and some plain.
I plan on putting mine in the smoker. would the smoked Gouda be too much?
Does the dish take on that much smoke flavor in the smoker?
Thanks and any recipe suggestions welcomed
gapi
I'm wanting to smoke two chickens with different rubs. There are those who don't like spicy so I want ta comply.
I usually do 2 5# birds on the top rack. I'm thinking of putting a third on the lower rack as well.
Will the flavors cross contaminate?
Also while I have e your ears. Can I crisp...
Not a habitual smoker but that may change. Just posted in the Poultry threads for advise.
This was a promo gift from the MasterBuilt folks way back at an Atlanta NASCAR Race. Was a great party.
Thanks,
I am not a seasoned smoker, heh!.
I've had this 7 in 1 Stainless Steel smoker since the release and have rarely used it. We got it from the MasterBuilt race team folks at an Atlanta Race WAY back.
I have smoked smaller birds on the top rack before that came out great. These birds are a little...
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