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  1. mrracer98

    Newbie needs help, Nitrite Burn? or bad meat? *Pics*

    Hey all, forgive my length of post but here is my situation/background.  I am fairly new to smoking/curing. And I have only done one prior pork belly.  I am following the recipe from Rytek Kutas book for honey cured bacon, but this time I deviated slightly.   I am on day 6 (its ready to smoke)...
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