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  1. eat more beef

    First trimmed brisket

    Did my first trimmed brisket today. Harvest was officially done last night so time to celebrate with some smoke!!! Flavor was good , but wasn't as tender as I would like. Had it on the pellet for around 4 1/2 hrs and brought it to 175. Then foiled it to 185. Gave it another 30 min. Uncovered...
  2. eat more beef

    pit boss

    Just got a pitboss pellet smoker. Havent had much good weather to use it much. Seems like when outside temp is below 50'f that i have to really crank it up to get to 225'f. Anyone have expierence with these?
  3. eat more beef

    Hello...

    From midwest, feed cattle and farm for a living. Have a side box smoker, and pit boss pellet smoker. Starting a uds build.
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