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Hello
I was prompted to say hello on this new forum. I live in central ny, but grew up in New Jersey. I cook professionally and cook even more as a hobby. By no means do I consider myself a know it all and look forward to gain knowledge from everyone else on this forum. I currently use a Brinkman...- loujersey81
- Thread
- Replies: 10
- Forum: Roll Call
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Can I smoke a pork loin that I cured with instacure #2?
I have 2 loins that I am curing, one of which I am going to hang and the other I was going to smoke. Is that going to be a problem because I know normally you only cook with #1?- loujersey81
- Thread
- Replies: 3
- Forum: Curing
