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Am i smoking wrong?
Hi all, I was in Austin recently and tasted some professional smoked brisket and pork. Clearly this was some great meat thats been cooked long and slow by someone that knows exactly what they are doing. Now, me on the otherhand... I have a gas 2 shelf smoker and have been smoking beef and pork...- camer314
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- Replies: 7
- Forum: General Discussion
