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buckboard bacon cure question
hello all. I have started some bacon curing using the buckboard bacon cure. it has been curing for 8 days now. I am not seeing much fluid being drawn out and the bacon does not feel like it is firming up the way it did for me the last time I did this. my question is . can I rub some sea salt on...- zarkon6969
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- Replies: 6
- Forum: Hot Smoked Bacon
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making bacon questions
not sure if this is the right place to post this . if not let me know i am very new here. ok was going to smoke my bacon today but seems my memory of the holiday season is some what blurred. i cant remember if i began the bacon cure before the new year or just after. the slabs i have are 1 1/2...- zarkon6969
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- Replies: 8
- Forum: Hot Smoked Bacon
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masterbuilt sportsman elite propane temp too high
hello. pretty new at this so bear with me. i just got this smoker for christmass and am planning on smoking some bacon this week. the problem i am having is i need the internal temp to be 200 and i cant get it below 230 i used a wireless thermometer and another thermometer on the rack to check...- zarkon6969
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- Replies: 13
- Forum: Propane Smokers
