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Mold Mold Mold
My first batch of salami came out better than I could have ever expected. Everyone loved it had great taste, texture, and looked great. So i figure 10 pound batch worked out lets do a 40 pound batch. I get it all stuffed looks good, barely fits in the chamber still enough air gaps so not too... -
Lonzino, Salami Sticks, and Salami
I decided to start few different things all at the same time. The Lonzino was using Lpoli Recipe and a nice pork loin, I think next time I will find a local processor since the local meat market had the same stuff as Costco. The Salami Sticks and Salami were again using the Lpoli Recipe I... -
New Curing Chamber using an Arduino
After years of wanting to create a curing chamber I Finally pulled the trigger. Growing up we always smoked, Salmon, Venison, and Kielbasa but always wanted to get into Cured meats. I decided now is the time I picked up "The art of making fermented sausages" and "Great sausage recipes and meat...
