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  1. pit boss tx

    Uploading Photos

    I'm not a computer whiz so someone please help me. I have the photos uploaded from phone to my CPU. I see the titles of photos but I don't seem to be able to get these onto the forum page to partner with my recipe for the jerky. My personal email is [email protected] someone will reply to...
  2. pit boss tx

    Jerky

    I made some more beef jerky Friday using my own marinade. The butcher cut of meat I use is the bottom round. It is more lean and almost void of fat. Fat will not cure in jerky preparation. I cut all the meat into varying size strips and place in the marinade for 24-36 hours. Before placing the...
  3. pit boss tx

    Low and Slow

    The Dallas Morning News edition on March 5th had an article about a technique that a John Jenkins has used and swears by when residing on a ranch. It featured the method of using an actual ground pit, lowering the brisket or pig or whatever, into the earth pit and covering it with the coals...
  4. pit boss tx

    Fire n Flavor

    Hey Guys - Pit Boss TX here. I wanted to impart some of the knowledge I have acquired by reading and chatting with other cooks. It is always good to experiment with the various types of smoke cooking apparati that is offered in todays' market. I have started out with a regular gas grill; Burned...
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