Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Time Curing Corned Beef / Pastrami
So I tried my hand at curing a brisket. I followed the steps found here --> http://www.smokingmeatforums.com/t/115377/pastrami-from-scratch-lots-of-q-view. Started with an 18 lb brisket purchased at Costco when they had the prime on sale for $2.79 / lb. After trimming, I ended up with ~15... -
Curing container
Question for all you curing gurus. I would like to make some corned beef / pastrami. I have a 18 lb packer cut. I plan to follow the recipes here on the forums. I have a large stainless steel food pan that is 12" deep. This is a commercial food tray used on steam table buffets or cold prep lines... -
-
Hello all
Wow am I glad I found this site. I have been smoking for many years, but never knew there was a source for so much knowledge. I learned most of what I know from an old pitmaster that was kind enough to pass along some pointers. He was also smart enough to know when not to pass along things...
