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So, a few issues. I've smoked a few items and the temperature stays steady, but... It's steadily at 250F. 25 degrees hotter than I wanted. I'm thinking of using only one burner next time cuz I had both all the way down and the main gas valve half closed. Thoughts? I figured the meats about...
Good evening everyone (For many of you it's the am). I'm in Okinawa Japan and just purchased a master built 44 inch Xl propane smoker with a glass door. I've been looking at everyone's mods and trying to make the best smokin machine I can. I've smoke baby back ribs once a top round once and...
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