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Beef ribs, brisket and burnt ends - pictures
Made ribs and briskets for friends and family. It was really good. I cubed some of the brisket sauced it and smoked it for some mouth watering burnt ends. I pulled another piece of the brisket shredded it and made some awsome sandwiches topped with cole slaw. The bbq sauce was home made I also... -
Smoked duck
I smoked duck the other day. I pumped up smoker temp to 325f. Brought up breast to 165f. All was good. I finished up the duck on the grill to get a crispier skin. I will try 225 next time and see the difference. I hung up the duck vertically in the smoker i have a vertical smoker. All fat was... -
Building vertical reverse flow smoker. Pictures included. Please add any ideas.
First i want to thank everyone here for all the good info being shared. I was debating between building a vertical or an offset reverse flow. I finally decided to go with the vertical due to low consumption of fuel, easier in maintaing the temp and minimum tending to the whole process. I will...- scot34
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- Forum: Reverse Flow
