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My 1st 6# ' er
She's on....730 AM. Garlic, onion, salt, paprika, chili powder rub. A little chilly outside but should finish by 3 or 4 this afternoon.- rperrin
- Thread
- Replies: 5
- Forum: Grilling Pork
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Looking for a new smoker
Here I sit, talking to all you fine folk on this Christmas Holiday smoking a turkey breast on my gas weber grill for the family coming over later on today and longing for the day I get to use my new, REAL smoker. Merry xmas all! I have been researching smokers for the past few months and what...- rperrin
- Thread
- Replies: 1
- Forum: Charcoal Smokers
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Smoking a Turkey Breast
Smoking my first turkey breast for Christmas dinner. 7.5 lbs. Going to marinade/brine it a day in advance and have chosen a basic chicken rub. Question about a good temp and cook time? I figured 250 for the temp and should take about 4 to 5 hours. Am I off base with that temp and time? Any... -
New to Smoking
My name is Rich and I live in New Jersey on the coast. Been dabbling with smoking on both my gas and charcoal weber and found I truly enjoy it. I will be purchasing my 1st true smoker in the new year. I have chosen a Backwoods Chubby model. Looks like it has a lot of good reviews. Look forward...
