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Greetings from the PNW
I am in SE Washington and have been smoking my meat for just about two years now. I use a traeger jr smoker and love it! Most of what I smoke consists of tri tip & pork ribs. I have done a few briskets, turkeys and pork loins. I have just started making a few batches of venison jerky and...- coach3bilz
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- Forum: Roll Call
