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Smokeless in Seattle
Hello, my name is Steve and I am having a problem controlling my smoking habit. I have been smoking meats, low and slow, for a little over a year now. Brisket is a favorite, but recently tried tri-tip and found it to be pretty good, but pretty expensive. Pulled pork is second, then on to the...- thehellyousay
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- Replies: 3
- Forum: Roll Call
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Help Me Decide - Pellet Smoker or Weber Chimney
I have done a lot of low and slow cooking with a Smokinator on my standard 27" Weber Silver or whatever they call it now. I have done brisket, pulled pork, turkey, chicken, etc. It's a time consuming task because the coals need to be poked and wood added periodically to keep the smoke going...- thehellyousay
- Thread
- Replies: 11
- Forum: Blowing Smoke Around the Smoker.
