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  1. oklatraveler

    Help!! Brining question?

    I found a poultry recipe for brining on Pinterest and I started to make it. It calls for 3/4 C Kosher & sugar then it says to dissolve in 1 cup of boiling water. Well it won't dissolve!! What should I do?  This is my first attempt at smoking. I'm smoking a whole chicken and some boneless...
  2. oklatraveler

    confused as to what this really is?

    Not sure if you can tell or not from this picture but these are boneless beef country style ribs. Is this just basically chuck roast? I will be smoking a whole chicken with these. I understand I should put the chicken on the bottom right? Wonder how long or to what temp I should cook these? If...
  3. oklatraveler

    An Okie newbie here

    Hello from OKC!! I am new here and new to smoking. I've got a lot to learn. I'm a little nervous. I have the 30" Masterbuilt electric smoker #20070411. Just bought a whole chicken and some boneless beef ribs today at the store. I will be starting with them in a few days. Got to get my smoker...
  4. oklatraveler

    How to season the electric smoker for first time?

    I am new to smoking and new to this forum. I read on here somewhere, can't find it now, that the manual will tell you how to season your electric smoker for the first time but I don't see that in my manual. I have the Masterbuild 30" electric smoker model #20070411 but it doesn't say in the...
  5. oklatraveler

    Should I return my 40" for a 30"??

    I am new to this forum and to smoking. In fact, I have not smoked anything yet!! My question is....on Black Friday Academy had the 40" Masterbuilt electric smoker for $199.99. I have been wanting one so I bought it. But what I really wanted was the 30" but since the 40" was on sale for same...
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