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My name is Anthony, I live in Albuquerque, NM, I am an experienced smoker as I have been smoking for over 20 years, mainly using charcoal and wood. I want thank all of you as I have looked at SMF for sometime, so thanks for all of the tips.
SmokEEbear
I have used charcoal and wood when I smoked (for over 20 years), this year I stepped up to a 40" Masterbuilt Electric Smoker and am having trouble as I am not used to smoking at a constant temp over 180 deg. I did a 14 lb turkey yesterday and it was bit dry. Does any one using and electric...