Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello,
I was wondering if it is possible to smoke fish until it is dry (kind of like a jerky) such that it can be vacuum sealed and kept indefinitely outside of a refridgerator. Also, if this is possible, how tough would it be at this level of dryness? Im not too concerned about dryness...
Hello all,
My name is Derek from New Mexico. I am a student of Mechanical Engineering at New Mexico Tech, and in a much less official capacity, a student of Culinary Engineering in my own kitchen and back yard. I recently got a Little Chief from my friend and have since smoked Salmon, Trout...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.