Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I just purchase a Green Mountain Grill wood pellet. This is my first time smoking a turkey this thanksgiving. I need help on a good brine and rub recipe. Also the site says 185 to smoke it. do I keep it to that till the turkey temp goes to 160? Thank you for any help