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  1. riclark

    Venison SS second attempt

    Thawing out 10# venison for another attempt at some SS. Any hints or recipes for a garlic/pepper sausage? Cooking this batch in a MES. Thanks!
  2. riclark

    Prague powder vs tender quick

    I was wondering if anyone could tell me what the difference is between TQ and Prague powder and how using one over the other affects the finished product? Here is why I ask. I made a batch of SS over the weekend and it came out crumbly. The venison was mixed 60-40 with pork butt, put in a...
  3. riclark

    Morning!

    Good morning everybody! My ne is Richie Clark and I hail from New Bern Nc. I joined this site to gain some insight on different smoking techniques and ideas. Thanks for having me!"
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