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  1. bigtoyzracing

    Brisket question, same but not?

    I bought a brisket (ginormous) and cut it down the middle. I did a rub on one for a day and brined one for a day. Smoked at the same temps, same day, same rack, same final temp, same everything, however one has a nice smoke ring, is awesome tender and exactly what I love in a brisket. the other...
  2. bigtoyzracing

    Hey fellow smokers!

    I'm Jen. I'm 31 and from the Las Vegas area (well technically the Arizona border, but Vegas is the closest civilization) My hubby bought be a Masterbuilt Elite Blah blah blah with the Bluetooth. So far it's been great, but I am brand new to this process, so I am looking forward to learning from...
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