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Need a quick sanity check, temp took off after wrapping (Brisket)
Need a quick opinion. Second time doing brisket, first time wrapping it in parchment paper at the stall point (171 for me). After wrapping it the temps are increasing quite quickly, and I am a bit concerned it is getting done too quickly. I know from the myriad of threads it really depends... -
Which version of MES did I just buy?
A bit confused, just picked up a MES 40'' 1200W after reading about them for quite a while. It has the top vent on the left, so I thought it was a newer version, but I can't find it in the master lists, and a few searches don't seem to turn it up. It also isn't on the Masterbuilt website (40''...- stiftw
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- Replies: 8
- Forum: Electric Smokers
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Brined Smoked Chicken - after making some changes WOW
Hello everyone, been lurking for a few weeks, and learning that I have been doing quite a few things wrong. Great forum, it keeps coming up all the time as I search for more information. I wanted to share my most recent success tonight (it was supposed to be for dinner tomorrow, but I...
