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  1. sunsetbeachsmkr

    "Chef" style grilled cheese smoked chuckburgers

    I covered the bread with a thin layer of my homemade aioli and turned it face down.  The aioli has a high temp tolerance so the bread does not burn before the cheese is melted. The other side gets a thin layer of mustard on one piece and one of my homemade Kansas city style bbq sauce on the...
  2. sunsetbeachsmkr

    Sauerbraten

    What comes into your mind when you see a beautifully marbelled boneless chuck on sale for half price?  My mind screams "It's sauerbraten time."  Made the usual marinade and only soaked it for 3 days, instead of the usual 5 to 7 because I wanted to smoke it with hickory and wanted the taste to be...
  3. sunsetbeachsmkr

    Hispanic Heritage, Halloween and Smokin'

    In celebration of Hispanic Heritage month, Halloween and my love for smoking, I have come up with this recipe for smoked Pollo en Jacon, a variation on a very traditional Guatemalan dish.  Um, you need a chicken. HERE’S THE RUB; 2 Tbsp pumpkin seeds 2 Tbsp sesame seeds 1 tsp non iodized salt...
  4. sunsetbeachsmkr

    Greetings from the worlds greatest beach.

    I bought a Masterbuilt Signature Digital and my wife says "He's smoking everything in sight!"  Retired to Sunset Beach, NC.  I have always been the cook.  Now I can spend extra time to make great meals.  Love the forum and recipes and advice found herein. Boneless skinless chicken thighs rubbed...
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