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  1. jay pelzer

    My first SMOKE!

    Just recently got into BBQing, and a couple weeks ago found an old Weber smoker at a garage sale for $20. I think it's an old version of the WSM, before they added a temp gauge. Gave my first go at it on Sunday with a pork loin. Some salt, pepper, and my favorite Blues Hog dry rub. 230 degrees...
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