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New member
Just wanted to say hi. My name is Alan and I live in San Diego. I have a Lone Star Grillz cabinet smoker and am looking to just become more well rounded in this culinary endeavor of ours. I'll look forward to talking with you all. Cheers Alan Chango del Mar- chango del mar
- Thread
- Replies: 2
- Forum: For New Members
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Pulled beef
Hola all, I want to do some pulled beef this weekend with about a 4 lb. chuck roast. Last time I tried it, I brought it to an IT of 203 degrees and then let it rest about an hour. While the flavor was good, it didn't shred very easily. I ended up chopping a fair bit of it. What IT temps...- chango del mar
- Thread
- Replies: 3
- Forum: Meat Selection and Processing
