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I want to "Flat iron" a turkey
Hi all! It's getting SLIGHTLY warmer here on the East Coast, and I'm planning on Turkey for Easter...because that's what I have in the freezer. What I'd like to do is cut it, and flatten it, and then cook it in the smoker. Any thoughts? Should I brine it before I cut it? How do I keep it... -
Ms NH Smoker Joining ya'll!
Hello, I have finally found something that will enable me to cold smoke, and I'm smoking my first brats today! Nervous! I have a charcoal/propane smoker by MasterBuilt Pro, and an A-Maze-N-smoker basket that I'm adding apple and hickory pellets to. I live in NH and we grill and smoke year...
