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Sorry, no Q view because I was entertaining guests, but here is the finished product! Picked up some beef short ribs at Sams Club for $4.19/lb.
Rub:
SPOG
Light top coat of Bone Suckin Rub - Steak
Wood:
Oak with a bit of cherry
Enjoy!
This is actually my first post but I wanted to say that this forum is awesome and it's already been so useful during my first few cooks. I really appreciate all of the information and helpful support found in the community thus far!
Anyway, I'm having issues with my thermometers. I'm cooking...