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  1. tampaboston

    Brisket Seems to Be Cooking Fast

    This is only my 2 attempt to cook a full packer brisket.  I purchased a 14.5 lbs brisket and trimmed maybe 1 to 2 lbs of fat off.  So it was around 12.5 lbs when I put it on the WMS. I put it on at 3 PM and it has been pretty much cooking at 225 per my DigiQ DX2.  I wrapped it in butcher's paper...
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