Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Brisket flat was in basically the AmazingRibs corned beef cure for two weeks. Was going to smoke and make pastrami. Pulled it out today and found part of it was sticking out of the cure and was brown. It must have popped up somewhere along the way when I would give the container a Jiggle every...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.