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New grill please!!!!
Evening y'all, I need some advice. Moving house next month and can't be bothered to build another brick grill, so my rather wonderful fiancé says that we will need another BBQ. We will be taking the redneck grill (filling cabinet) and the Brinkman bullet, but we need a more dedicated grill...- badgero
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- Replies: 7
- Forum: UK Smokers
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Not sure on quantities, help!
Hi All Having a party next weekend and we are in a bit of a quandary into the amount of food to be cooking. We have 16 ish guests (plus prob half a dozen kids) and we are cooking up; A brisket, 5 x racks baby back ribs, 2 dozen beef sausages, pus the sides, Slaw, corn on cob, corn bread...- badgero
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- Replies: 11
- Forum: UK Smokers
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Christmas Turkey
Evening all. I'm going to use Jeff Phillips' recipie for turkey this Christmas, literally so excited about it. My only slight concern is that it might be too big for the smoker. I've got an upright Brinkman water smoker and I've ordered a 10-12lb turkey (there's 10 of us so I've got 2kg of...- badgero
- Thread
- Replies: 3
- Forum: UK Smokers
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Venison haunch recipe
Hi all Need to pick your brains. I have a haunch of venison coming in a week or so and I`m not sure what to do with it. I have a good spicy roast recipe which does involve a brine of sorts for about 10 days and the usual game cooking books all say that the joint needs to be hung/marinaded for...- badgero
- Thread
- Replies: 4
- Forum: UK Smokers
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UK curing and smoking.
Hi New member here, had a smoker for about a year or so, and use it regularly. Always got some bacon curing ready for smoking and love planning ahead for family and friends. Did 4 courses all on the hot smoker a few weeks ago and it was awesome (if a little smokey!). Anyway, I made some...
