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Hello from CT
Hello! I've been a long fan of barbeque for as long as I can remember, and it is my all-time favorite food. Everything from brisket, to ribs, pulled pork and collard greens, I absolutely love it! Last month I scratched off building a smoker from my bucket list (even though I'm only 21). I used... -
First Brisket Smoke -- Not Happy
Hi Guys My first post here. I decided to build my own UDS smoker last month and it turned out quite well, but I cannot say the same about the food. The first smoke I ever did was ribs, which turned out OK, but I simply found them too tough. I attrubuted them to being quite thick to begin with...
