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  1. hendosmoke

    Smoking in cold weather

    Hello all! I have an MES40 and live in Michigan. It gets pretty cold in the winter here. Is it ok to use an electric smoker all year when it's cold out? I keep it in my garage and open the overhead door when I use it if it's raining. Just wondering about the electronics in the smoker being ok if...
  2. hendosmoke

    Venison jerky

    Good morning everybody!I'm gonna try some venison jerky today and was looking for some tips on meat prep and time/temp for cooking. Using the MES 40 smoker. It's been in a marinade all night. Any help would be greatly appreciated!
  3. hendosmoke

    Gonna try it

    I'm wanting to try making some venison jerky over the weekend. Looking for some good prep and smoking advice. Maybe some brine/marinade recipes and time/temp for smoking. First attempt at this, need all the help I can get!
  4. hendosmoke

    Northern newbie

    Hello! I live in Michigan and just recently got a masterbuilt electric smoker. So far I love it. Only cooked a couple things so far. Got some real good info from this site so I dedcided to sign up!
  5. hendosmoke

    New to smoking

    I just got an electric smoker and am going to do some chicken breasts. I brined them overnight in a mix of 4 cups water, 1/4 cup kosher salt and 1/4 cup brown sugar. There are 7 breasts, good sized. Is that too long in the brine?
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