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  1. ivanstein

    I got wood!

    Apple, cherry, hickory, mesquite. Now I can smoke for another...week??? Lol!:thumbup::thumbup::thumbup:
  2. ivanstein

    First attempt at cheese

    Using an AMNPS and a Weber gas grill as the smoke box...wish me lunch!
  3. ivanstein

    Second go at Brisket

    I am trying a 15lb brisket. It's my second one. First was ok, but not as good as I would have liked. I'll try to keep this up to date as I go through the cook. First things first. Here is the raw product...check the price! So, its not going to be a terrible loss if it goes wrong. I put some...
  4. ivanstein

    Thin Blue Smoke?

    Look right? I'm still pretty new and, while tasty, I don't get muck smoke flavor.
  5. ivanstein

    Kingsford "All Natural" brickettes

    I have read extensively that Kingsford Blue and white bag are the ones to use for the WSM. However, I found a good deal on the "All Natural" stuff at one of the warehouse stores. Will they be as good? Now, I know they are Kingsford, so they will be OK. If they were Kingsdodge, I wouldn't worry...
  6. ivanstein

    Great day to smoke...?

    So I started a smoke today and mother nature responded with rain. Put up the umbrella to shade the WSM. LOL. Had to share...
  7. ivanstein

    FNG to SMF with WSM

    Hey, Joined up to get good ideas on the smoking process. Had a Char-Broil offset, did a bunch of work to it and it turned out...sub par. Got a WSM which is a major step up. Smoked lots of really good meat on it. Last week some pork butt that turned out far superior to anything I have had...
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