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  1. pork off

    Need a few brisket questions cleared up...

    I am going to try my first brisket soon and have a few questions.  I read tons of posts and everyone has so many different techniques that it is hard to determine what is correct.  I have an 18.5 WSM and will be using Kingsford blue.  There probably is no right or wrong way, but a known good...
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