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  1. pmac76

    Need some help please

    Threw an 8lb brisket in at 6am, it's now 9:30 and temp is already up to 174! I know there's supposed to be a stall, but I thought it came at a lower temp. I have a master built smoker, using a wireless thermometer. It is very humid here today, but not sure it should make that big of a...
  2. pmac76

    New guy here

    I'm in Pa, amateur smoker and loving it! Here to get pointers and tips. Hopefully I can do that here
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