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I have a Lang offset which I really like the flavor of the way she smokes but it takes time and effort. There are times when I just can't spend that much effort cooking. I do a couple of competitions per year so pit mobility is important. I am considering adding a pit that would be less effort...
I have heard that in Texas post oak is "The Wood" of choice. I am in Louisiana and post oak is not available locally. Is our live oak and/or other oaks acceptable smoking woods in an offset smoker?
Does anyone know the advantages of various oak species?
Can you use other oaks by mixing or...
I am from bayou Cajun country of Louisiana. I started smoking/bbqing a few years ago with some local competitions.
My pits are Weber Performer 22", Backwoods Party, Weber Summit gas grill, and just recently a Lang 36 Patio.
I like reading the bbq forums and learning by seeing what others are...
I just ordered a Lang 36 patio model today after much agony, research, and hunting through many bbq forums, videos, and internet. I labored over which model and especially the hybrid and the 36 stretch.
For my situation the physical size and weigh was key factors. I plan to use it mostly at...
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