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  1. bayourouge

    Which pit to add to existing

    I have a Lang offset which I really like the flavor of the way she smokes but it takes time and effort. There are times when I just can't spend that much effort cooking. I do a couple of competitions per year so pit mobility is important. I am considering adding a pit that would be less effort...
  2. bayourouge

    oak wood differences in smoking fuel

    I have heard that in Texas post oak is "The Wood" of choice. I am in Louisiana and post oak is not available locally. Is our live oak and/or other oaks acceptable smoking woods in an offset smoker? Does anyone know the advantages of various oak species? Can you use other oaks by mixing or...
  3. bayourouge

    How Y'all Are?

    I am from bayou Cajun country of Louisiana. I started smoking/bbqing a few years ago with some local competitions. My pits are Weber Performer 22", Backwoods Party, Weber Summit gas grill, and just recently a Lang 36 Patio. I like reading the bbq forums and learning by seeing what others are...
  4. bayourouge

    Lang 36 Patio ordered today!

    I just ordered a Lang 36 patio model today after much agony, research, and hunting through many bbq forums, videos, and internet. I labored over which model and especially the hybrid and the 36 stretch. For my situation the physical size and weigh was key factors. I plan to use it mostly at...
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