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After reading the "The Unofficial Guide to ABT's" thread, I figured I'd give this a shot.
I cooked up some locally made pork sausage:
I then mixed up some cream cheese with some added homemade BBQ rub:
Added the sausage:
Halfed my jalapenos:
Then stuffed, added some cheese, and then...
So, this is my first attempt at making Myron Mixon's Cupcake Chicken on my MES 30". I followed his recipe in his "Smokin with Myron" book.
Started off butchering the chicken. I asked my wife to pick up some thighs while she was the store. She came back with thigh-quarters. I ended up having to...
Just joined the forum after browsing it for awhile. I recently purchased a MES 30" smoker, along with the AMNPS. I used to have a smaller vertical charcoal smoker (just an off brand cheap one), but got tired of fighting temperatures in it.
I've used my MES 3 times now. After the first couple...
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