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  1. tombirmingham

    Beef Chuck or something like it....

    Have not had a low and slow BBQ since before Christmas. As I have previously mentioned, at home it is usually me that eats as my girlfriend is a veggie. Any smaller smokes or cuts of meat recommendations ? A cut that provides good leftovers is most welcome too.  May just go for a pastrami as...
  2. tombirmingham

    Cold Smoke this weekend.....

    With the weather dipping I am going to cold smoke this weekend for the first time. I am going to smoke cheddar cheese, garlic, chilli peppers and some salt. Just to get a feel of it I am not going to go for fish just yet. With the weather being wet and dreary at the moment, what would...
  3. tombirmingham

    Smoked Pichana

    Hiya Team, Going to smoke a pichana on my proq this weekend, I fancy a nice meaty beef joint that I can leave for 5/6 hours - just want to see what people have done before with this and have they seared before/afterwards etc ? For a medium rare, what would be a good internal temperature for the...
  4. tombirmingham

    Online Meat Recommendations

    Just a thought, as we are building a recipe directory - would it be good to have a online meat directory thread ?  http://www.graigfarm.co.uk/organic-produce-c1/beef-c2/graig-farm-organic-beef-short-ribs-jacobs-ladder-p1036 - I am buying these next week for a smoke next weekend, can leave a...
  5. tombirmingham

    Brummie Smoker New Guy

    Hi My name is Tom, I am from Birmingham in the UK and have recently restarted eating meat again, I was a vegetarian for 6 years and then started eating fish and now meat. I've decided to do this after rethinking my personal ethos on food consumption and have realised that an informed decision...
  6. tombirmingham

    Birmingham Newbie

    Hi,  My name is Tom, I am from Birmingham in the UK and have recently restarted eating meat again, I was a vegetarian for 6 years and then started eating fish, then meat. I've decided to do this after rethinking my personal ethos on food consumption and have realised that an informed decision...
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