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I am making a small, inexpensive pit for direct heat charcoal grilling. My son passed through Memphis and fell in love with Rendezvous ribs, so we are looking to cook at 350 18" over the coals (we will start at 18", but the height is adjustable to find the perfect distance for holding 350 at the...
I am brand new here but I see some Bar B Chef owners are members.
Can anyone tell me if the offset smokers in these two pics are the same? I know that pic#1 is a Bar B Chef offset smoker. It looks to be original, in good shape and complete from what I can see. I can get it for $80, but it's...
Hi All,
I'm Eddy from Reno, NV. Glad to be here! My skill level is pretty much 2 zone smoking using small wood chip smoker boxes. Have made some pretty decent Q this way on my gas grill and my Weber Smokey Joe. Sometimes smoke for a couple hours and finish in the oven because it's just easier...
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