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Hi all,
Im not new to grilling but new to the forum. I live in Omaha nebraska and Im on my grill 3-4 times a week. I spend a lot of time doing "practice" cooks. Grabbing good pieces of meat from stores when I see them and throwing them on. I have a weber kettle, I inherited a smokey mountain...
Hi all,
I just joined because I have been grilling for a while yet as I was looking at beef rib recipes (to do something different) I realized a lot of different sites said 200-225, 225-250 or 250- 275 and as my ribs are smoking at 255 I am left wondering is there a huge difference? My thought...
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