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  1. nusmokergirl

    New smoker from Northern Michigan

    I started out cheap with a used El Cheapo Brinkman but bold with a brisket!! I have to say it didn't suck. I can see I will have to make modifications to the ECB because it was hard to maintain heat. The brisket had good flavor but a little chewy in the middle of the roast. I injected marinade...
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