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  1. bumblebee

    Dissolving spices in brine

    When I mix together my jerky recipes I find that the spices don't all dissolve. My question is should they? I thought of heating the mixture a little to try and dissolve them better and let it cool before putting the meat but I'm just not sure. Any help would be appreciated. Thanks
  2. bumblebee

    A little sweeter jerky

    I tried Alton Browns jerky recipe and I really liked it but my son found it too spicy. Could I add more honey or brown sugar to help make it not so spicy. This will only be my 2nd try making jerky. Thanks
  3. bumblebee

    First time smoke

    Well I tried my smoker today for the first time. I tried sausage and an onion and an egg. Smoked at 225 for 1.5 hrs. The sausage is Johnsonville original brats. I wasn't a big fan of these sausage on the grill but they were good today! I used charcoal briquets and maple wood.
  4. bumblebee

    New to smoking and mods

    I picked up a used grillpro 33030 offset smoker the other day. This is my first smoker so bear with me. I researched some mods to do and have done some mods already. I have only done some dry runs so far but am excited to smoke something! Haha Here are some pics off what I bought and the...
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